Dragged my ass home with Ben feeling sorry for myself and wondering why I was feeling that way. It's been a 113km week with lots of hills but didn't really explain feeling so flat. Later realised I'd had no carbs the day before. Grilled chicken and salad in the evening, a quiche at lunch and Mafia Eggs from Belgrave Cartel in the morning. I'm pretty sensitive to nutrition these days and sure that didn't help. Need a good Spag Bol before a long run.
Ended up with 29.2km averaging 4:26's.
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